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Joycil  Pure Cassava Flour

Finely milled and naturally gluten-free  

Our pure cassava flour is a versatile and nutritious alternative to traditional flours. Perfect for baking, cooking, or thickening sauces, it offers a smooth texture and light taste while being completely gluten-free and easy to digest. Ideal for creating wholesome, allergy-friendly recipes.

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Joycil Roasted Peanuts

Perfectly roasted for a natural, protein-rich treat.

Enjoy our roasted peanuts, which are perfectly roasted to bring out their natural flavor. They are a great source of protein and make for a healthy snack option.

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Joycil Coated Peanuts 

A crunchy snack with a savory twist.

Our coated peanuts are a delicious and crunchy snack, perfect for on-the-go munching or as a tasty treat during breaks. They are coated with a savory layer that adds an extra burst of flavor.

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Joycil Raw Peanuts

High-quality raw peanuts for a variety of use

Sourced from the best farms to ensure high quality and freshness, our raw peanuts are ideal for cooking baking or roasting

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Joycil  Button Mushrooms

Fresh, flavorful, and packed with nutrients.

Enjoy our white button mushrooms, handpicked for their exceptional quality and flavor. A great source of vitamins and antioxidants, making them the perfect addition to your meals or as a healthy, delicious snack option.

Joycil  Mixed Millet & Cassava flour

A nutrient-rich, gluten-free blend for wholesome cooking  

Our mixed millet and cassava flour combines the best of both grains, offering a gluten-free, fiber-rich option for your baking and cooking needs. This unique blend brings added nutrition and flavor to breads, porridge, and other recipes, making it a healthy choice for your kitchen.

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Joycil  Pure Millet Flour

A naturally gluten-free, fiber-rich flour for everyday healthy meals

 Our pure millet flour is finely milled from whole millets, delivering a wholesome, nutrient-dense alternative to refined flours. Rich in fiber, essential minerals, and plant-based protein, this gluten-free flour is perfect for making porridges, flatbreads, pancakes, and more. Its mild, nutty flavor and smooth texture make it a versatile, healthy addition to your daily cooking and baking.

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